MALMÖ – SITE VISITS

Visit to a restaurant that turns food waste into lunch

Get introduced to food sustainability

The menu varies each day depending on what groceries that are available. We meet the founders of the restaurant to a talk about why it is important to reduce food waste in a country such as Sweden where 1,3 million tons of food is thrown away every year. After the presentation, we will eat an amazing lunch.

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    DETAILS

    How long

    1,5 hours

    Numbers

    For groups up to 40 person

     

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